Black Garlic, nope I'd never heard of it either. But as a massive foodie, I just knew I had to find out more!
I was kindly sent a couple of boxes of their ready to eat Balsajo Black Garlic* to try out.
For the first taste test, Dann ate some raw. He loves raw garlic anyway, so of course he had to try it as it markets itself as a sweet balsamicky garlic, with a milder taste than traditional white garlic.
We're going to be trying this with olives to marinate them, probably with some chilli's and harissa - yum right!