Illustrated Teacup

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Friday, 13 November 2015

FOOD: Inside the October Degustabox

It's foodie heaven in today's blog post. I was recently sent my second box from Degustabox* (see the first one here) and this months box was even better than last months.
Degustabox specialise in bringing new and interesting foods and drinks straight to the food lovers door every month. Last month was all about the snacks and drinks. This month it's a little more food based, and even includes some bits essential for all your meals.

Take the Passata for instance - I'll be using mine for this meatball recipe. The chopped tomatoes are ideal for a warming chilli in the slow cooker. And that cocoa powder is perfect for some chocolate brownie baking.

On top of this we have the usually unique and different snacks and drinks. I know my husband adores the Liberation nuts, and the freeze-dried apricots are going on the Gluten-Free Apricot porridge - like a match made in breakfast heaven.

What's inside?
Food Thoughts Organic Cocoa for Baking
Lorina French Lemonade - coconut and lime flavour
The Snack Organisation - Apricots
The Snack Organisation - Lightly Salted Rice Crackers
9BAR Orginal Carob Bars
Cirio - La Classica Passata and Chopped Tomatoes
Liberation Foods  - Peanuts and Cashews
Provena Gluten Free Porridge - Apricot
Kabuto Noodle Pot - Chicken Raman
Chip Strips - Salt n Vinegar & Sour Cream and Chive

Plus a President voucher for Unsalted Butter.

I hope you enjoy exploring inside as much as Dante does!

Get your own Degustabox with this special money off code, to get £6 off your box - BLDEG15.

Follow Degustabox on Facebook and Twitter.

*PR Sample

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