This year for our friends and family we are putting together little packages of homemade bits and bobs for Christmas. We’re trying to save money and doing Christmas on a budget this year, but wanted to show we’d put lots of thought and effort in, and what better way than homemade yummy treats.
I thought I’d share one of my recipes for you, which I think you’ll all love, and it’s super simple to make, and kinda fun as it’s a little bit like a science experiment.
This recipe is from Nigella Lawson, and can literally be made in 10 minutes.
What you need
100g castor sugar
4 tablespoons Golden Syrup
1 1/2 teaspoons Bicarbonate of Soda
Greaseproof paper for the tray
How to make
Mix the sugar and golden syrup together in a pan off the heat
Place pan on the heat and melt the mixture. It will then start to bubble (approx 3 minutes) – do not stir, swill the pan if you want to but no stirring
Remove from the heat and add the bicarb
Immediate whisk the mixture (this is the fun sciency bit) where it will foam and go a light gold colour
Pour onto a tray (use greaseproof paper to make it easier)
Let it set (put in the fridge to help
Once set smash, and put in a box/tin
Store in the fridge until gifting
We’re also adding a tag to our boxes saying it is best served chilled.
It also goes well crumbled on top of ice cream or a fruit crumble!
As a mother who loves to travel, I’d love to take Henry on a trip to Disneyland Paris someday. The trip won’t be cheap, but I’ve learned that I can buy or rent a Disney Vacation Club timeshare on the DVC Resale Market at a steeply discounted price.